Put about a tablespoon of peanut butter in the center of one row of bread.
Then glob on a little bit of jelly and smooth it out on top of the peanut butter.
Put the naked piece of bread on top of the peanut butter and jelly slice and gently press it down.
Now grab your Pampered chef uncrustable thingy and press it down in the middle of the sandwich. It is important not to overfill the bread or you will have jelly and peanut butter leaking out everywhere. While the uncrustable thing is still pressed down I peel off the excess bread.
Now you have eight happy little uncrustables. This took me about ten minutes to make. I still have over half the jar of peanut butter and about 3/4 of my jelly left. A little goes a long way!
I put each one in an individual sandwich bag, then put all the individual bags into a gallon size bag.
Pop it in the freezer and now you have a yummy lunch on the go!
I despise crust, so when I'm finished I just throw all of mine away. But you can cut all your crust into little squares, brush on some melted butter and seasoning, them pop them in the oven to make home-made croutons! See what Beckie did with her's!
I hope to be back next week with my Mom's barstool makeover!
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